In an effort to find something tasty to serve for my family's New Years gathering, I hijacked this recipe from an old Rachael Ray magazine, and added my own spin on it.
First you start out with the following ingredients:
- 3/4 cup AP flour
- 3/4 tsp baking powder
- 3/4 cup milk
- 1 egg (beaten)
- 1 cup shredded mozzarella cheese
- 1 cup chopped pepperoni
- seasonings: I used garlic powder and italian seasoning blend
- OPTIONAL: serve with marinara/tomato sauce
- 24 cup mini muffin tin
Yields: 24 bite size pepperoni pizzas.
At this point, I added my seasonings of garlic powder and italian blend. The original recipe calls for fresh basil as a garnish at the end and for the tomato sauce, but I wanted mine to be baked in. Once mixed in, let this mixture rest for 5-10 minutes. While this is happening, you will need to preheat your oven to 375 degrees, and grease your mini muffin tin. Last, divide your mixture evenly among your 24 mini muffin slots, and bake for about 20 minutes until golden brown.
These gems are your end result! Serve with warmed marinara if you choose and enjoy!